Ingredients
Graham crackers
Marshmallows
Chocolate bars, preferably dark chocolate
Follow the steps below or download the recipe here
1. Start by cracking graham crackers in half and line them up in a pan.
2. Put one large marshmallow on each cracker and start heating it up on a low flame on the stovetop. Be sure to keep an eye on it.
3. Once the marshmallows starts to melt, add a piece of chocolate on each marshmallow. Then, stack the other half of the graham cracker on top.
4. Gently flip the smores over and leave it on low heat for 3 minutes.
5. Remove smores from pan. Leave them to cool for 2 minutes before devouring them all!
