Gastronomy in the Seychelles

When in Seychelles, you will enjoy dishes based on fish and seafood always freshly cooked from the ocean. To accompany this fresh fare one can choose from rice, tubers and vegetables such as eggplant, pumpkin or tomato to accompany the dishes to perfection. You will also find most of the Seychellois dishes spiced with aromatic herbs or spices. The cuisine in Seychelles will never cease to amaze you. Creole dishes reveal originality and invite you on a culinary journey where only your senses will guide you. By choosing Seychelles as your next vacation destination, you will be treating yourself to a discovery of new flavours.

During your trip to Seychelles, you will have the opportunity to live different culinary experiences with different atmospheres. Several restaurants, for example, focus on the local products with which they mainly or exclusively cook. Some islands are even considered self-sufficient in culinary terms thanks to the diversity of local products. Gastronomy in the Seychelles then takes on another meaning. Other restaurants will give you a surprising experience where the mixture of Seychelles cuisine with the know-how of French gastronomy gives birth to exquisite dishes. The gastronomy in Seychelles oscillates between traditional dishes of the archipelago and flavors from around the world. This is what created their culinary identity. The archipelago has so much to offer between the idyllic places to awaken your taste buds, at the edge of the lagoon, your feet in the sand and the intimate and secret places. There is no doubt that you will be seduced by the gastronomy in the Seychelles. Prepare yourself, you're going to have a taste bud!