#1 – Take your tastebuds to the next level with Hokkaido’s authentic flavours
For all the food lovers out there, you won’t want to miss Japan’s finest cuts of Wagyu beef. A popular way the Japanese like to indulge in their Wagyu beef is to have an authentic yakiniku experience. The term “yakiniku” translates to “grilled meat,” so if you’re a barbeque lover, you’re in for a treat! For groups staying in Club Med Tomamu, book a table at the Haku Restaurant and gather around the grill to cook your own cuts of meat.